Rich oak notes overlaid with baked apple, stewed fruits and soft leather. The addition of a little water releases sweet fruit notes and hints of vanilla.
Silky texture delivers a beautifully mouth-coating sweetness and a spicy sensation of cloves, cinnamon and ginger. The flavour develops into a gentle oakiness with hints of dark chocolate, roasted almonds and sherried fruitiness.
Rich, warming and slightly dry.
To create Batch One of only 150 bottles of The Balvenie Forty, Malt Master David Stewart has skilfully married together small amounts of The Balvenie matured in 4 refill hogsheads and 3 sherry butts that have lain in our warehouses for at least forty years.