A blend of 85% Syrah and 15% Grenache grown on hard and soft limestone and alluvial soils. vinification happens in a mix of concrete and conical oak foudre and it is aged for 12 months in 30% new oak and the rest in two and three years barrels. It is fermented with Natural Yeasts, bottled unfined and unfiltered and is thus suitable for vegetarians and vegans. The nose is ripe black fruits (blackcurrants, elderberries) notes alongside more spicy
characteristics (pepper, herbs). The palate is very attractive with firm yet silky tannins. Aromatic, spicy with a
fabulously generous weight.