Taylor Fladgate vintage port is marked by a style which seamlessly marries power and longevity with grace and finesse. Its dense, concentrated black fruit and tannic backbone evolve over time into integrated flavors of dark berry and plum offset by complex notes of leaf, rose petal and chocolate and a long, refined finish.
Wine Spectator 96 points - This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really kicks in on the finish. The best Taylor since 1994. Best after 2020. -JS
(May 31 2010)
Wine Advocate 94 points - The Taylor’s 2007 is in a rather odd phase at the moment, its sweet, marzipan-tinged bouquet tending to dominate the ripe black fruit. The palate is much more controlled, with very fine tannins, supremely well-judged acidity and a very elegant, composed finish that has more purity and poise than the Fonseca. I would give bottles another decade to allow the aromatics to calm down. Tasted May 2013. (Jun 2013)
Taylor’s finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor`s ‘declare’ a vintage. With the company’s reputation at stake, ‘declaring’ is not taken lightly, since it invites a knowledgeable and worldwide audience to judge whether perfection has indeed been achieved.
The ultimate collector’s wines, Taylor`s Vintage Ports will last for fifty years or more. They are renowned for their massive structure, concentration of flavor and distinctive ‘masculine’ style. Bottled after two years in wood, they continue to mature for decades in the cellar, slowly attaining the sublime elegance and power which are the hallmarks of the Taylor`s style.
|They can be enjoyed without food, but cheese is a fine accompaniment, as are nuts or dried fruits.