Colour: ruby red.
Nose: delicate, reminiscent of maraschino cherries
and wild berries.
Palate: dry, velvety, with a good structure, fullbodied.
This Valpolicella is produced with Corvina, Rondinella and Sangiovese grapes, mainly cultivated in Sant’Ambrogio di Valpolicella.
|pasta with different sauces, white meat, roasted or grilled
|The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency.