The fruit forward flavors of ripe cherry and strawberry are delivered with a smooth mouthfeel and lingering silky tannins.
Santa Barbara’s cool coastal climate of sunshine, sea breezes and fog makes it the perfect place to grow Pinot Noir with concentrated fruit flavors.
|Wine maker notes
|This wine was fermented in small vats and the fruit gently handled to extract optimal color and flavor without bitter tannins. Aromas of sweet strawberry, rose petal and tomato vine are subtle and highlighted by mushroom nuances.
|Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.