Graham cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral (rose petal) and fruit character.
Creamy with a prickly vibrancy that fades into a delicate marzipan dusted grain note. Faint hints of maple syrup drift about. Nice complexity.
Warm, sweet and long with a lingering floral and light malt whisky character.
Wine Enthusiast 93 points - Noted for an aging process that unusually includes maple wood, this light, easy-sipping whisky is distinctly sweet and mapley on the palate. Bold vanilla and brown sugar flavors are sprinkled with baking spice accents on the drying, lip-smacking finish. - K.N.
Ultimate Beverage Challenge 90 points - (Tried & True Award)- A gentle mesquite smokiness fills the nose with maple, walnut, and baked apple. A pleasant sweetness on the palate accompanies spicy cinnamon and nutmeg notes with a touch of orchard fruit. Fruit-forward and mellow finish. (Apr 2016)
A Canadian whisky created using the knowledge of Chris Morris, master disiller of Jack Daniel's owners Brown-Forman, mellowing Collingwood's blended spirit with maple wood for a sweet and rich dram.