As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. The 2014 Sonoma County Pinot Noir is the sixth vintage from the enterprising team at Banshee Wines. A large percentage of it is still sourced from the Sonoma Coast, often declassified barrels from vineyards that close followers of top-tier West Coast Pinot may recognize. From the producer: "As with past vintages, the high percentage of Sonoma Coast fruit (79%) is the bedrock of the wine, delivering the signature floral and earth aromatics and fine structure for which the Banshee Pinot Noir is known. The 2014 is strikes a beautiful balance between both red and blue fruits, notably Bing cherry and Asian plums. Interwoven with the fruit characteristics is coastal moss, fresh wild mushrooms and spice. The wine has good carry-through from front to finish, with lively acidity to keep it light on its feet."
|Wine maker notes
|The 2014 is strikes a beautiful balance between both red and blue fruits, notably Bing cherry and Asian plums. Interwoven with the fruit characteristics is coastal moss, fresh wild mushrooms and spice. The wine has good carry-through from front to finish, with lively acidity to keep it light on its feet.
|Banshee Wines was founded by three friends from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. Their fascination with wine started early in life. While their peers were drinking Milwaukee’s Best, they had an affinity towards collecting European wines and hosting dorm room wine tastings. Post-college, each pursued a career in the wine industry, ranging from importing wines, to winemaking, to distribution and sales. When their paths ultimately converged in San Francisco, they shared many meals, bottles of wine, concerts, and laughs with one another. In 2009 they pooled their money together to make the first vintage of Banshee Wines Pinot Noir, which sold out in three short months. By the end of the year, Banshee Wines was their full-time pursuit.
The Banshee guys are passionate about creating benchmark wines from Californias iconic vineyards as well as crafting soulful blends that don’t break the bank. When theyre not making wine you can find them preparing grand multi-course meals, sabering Champagne bottles, seeking out the nearest swimming hole, or dancing on tabletops. Classic guy activities.